CATERING MENU
For catering inquiries, reach out to us or submit your request at least 7 days in advance.
STARTERS / APPETIZERS
Platter feed 10-12 people
Trio Dips & Chips
handcrafted corn tortilla chips, guacamole topped with pico de gallo , corn dip, refried black beans
Homemade Sauces
Garlic Ranch
Balsamic Maple & Herbs
Creamy Cayenne
Cauli Bites & Veggies
crispy fried cauliflower, celery, carrot, cucumber, cilantro lime ranch 3 Flavors of Choice Plain Sweet Chili Buffalo BBQ Lemon Pepper
VEGAN PROTEINS
Platter feed 8-10 people
BIRRIA BARBACOA
cooked shredded steak, adobo sauce, chunk plat-based steak
PHILLY CHEESESTE’K
shredded mozzarella, onions and peppers, beyond meat steak
SPICY POTATOES & CHOR’ZO
white potatoes, ground soy, hot peppers
SHR’MP FAJITAS
onions, peppers, konjac root shr’mp
SAUTÉED MUSHROOMS & GREENS
grilled portobello mushrooms, collard greens
CRISPY SHROOMS
fried oyster mushrooms, firecracker sauce
